The Anglers Mark

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Monday, February 8, 2010

Recipe's

Roasted Corn Guacomole Dip
Roasted Seatrout with Brushetta
Shrimp au gratin
Bourbon Bacon Scallops
Seatrout Sub
Shrimp and New Potato Stew
Scallops with Fennel and Bacon
Grilled Trout with Shrimp Sauce
Redfish with Olive Sauce
Oyster Casserole
Black Drum Soup
Stuffed Fish
Stuffed Redfish Prosciutto
Posted by Anglers Mark at 2:19 PM

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